Paneer is un-ripened, fresh Indian cheese that is common in South Asian cuisine. It is also called chhana. It is strained curdled milk and a rich source of milk protein. Dating back to ancient India, paneer is a common cheese used in traditional South Asian cuisines. It is made by curdling heated milk with lemon juice or vinegar. The block of cheese is called paneer and the crumbly, moist form is ... Read more »