After a long break with my little one, Finally I’m back to blogging….Below are the few common cooking glossary most of us may or may not aware of this. I’m just sharing for you all for reference. Please add any if you would like to.Appetizer : A small dish of food or drink served before a meal or as the first course.
Au gratin : Any dish that is covered with sauce, breadcrumbs or cheese and then b... Read more »